INGREDIENTS
- 4 pork chops
- 1 cup orange juice
- 1 onion soup envelope
PREPARATION
Put the pork chops (in one layer only) in a square dish (9″ x 9″).
In a glass bowl, mix together the orange juice and onion soup mix. Pour mixture over the pork chops; cover and marinate all day or overnight.
Bake, covered, in the oven at 350 degrees farenheit for 1.5 hours.
NOTE: While the marinade and bake time do take a while, this is the sort of recipe you can use on a weekend. Just pop the chops in the oven and now you can play with your children until dinner is ready. Simply no fuss.
